Iced Strawberry Matcha Latte

Iced strawberry matcha latte is the ultimate summer drink that blends vibrant colors, bold flavors, and refreshing energy into one beautiful glass. This layered beverage combines the earthy smoothness of matcha green tea with the sweet, fruity punch of fresh strawberries and the creamy comfort of milk. It’s not just a pretty face either, it delivers a surprisingly balanced taste and a light caffeine kick that keeps you going without the crash.

In this complete guide, you’ll learn everything about iced strawberry matcha lattes, from their viral rise on social media to how you can make the perfect one at home. We’ll break down the ingredients, share expert tips for layering, explore vegan options, and explain how healthy this drink really is. Plus, we’ll dive into the flavor magic that happens when strawberry meets matcha, and why this duo is better than you think.

Check out Drinks & Beverages on Easily Meal for more recipes that are just as refreshing and fun.

Ready to sip, snap, and enjoy? Let’s dive into why the iced strawberry matcha latte has everyone hooked.

Iced Strawberry Matcha Latte

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• Author: Lena
• Total Time: 5 minutes
• Yield: 1 glass 1x

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Description

A quick and refreshing iced strawberry matcha latte made with fresh strawberries and creamy matcha. Perfect for warm days, this vibrant layered drink is cool, energizing, and easy to make at home in minutes

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Ingredients

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• 5 strawberries 
• 1 tbsp sugar
• 1½ tsp matcha powder
• 3 tbsp hot water
• ¾ cup milk (dairy or plant-based)
• 10 ice cubes

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Instructions

1. Muddle strawberries with sugar in a tall glass
2. Add ice cubes over the strawberry base
3. Slowly pour in milk
4. Whisk matcha with hot water until frothy
5. Gently layer matcha on top and enjoy

Notes

This iced strawberry matcha latte is best served fresh. While you can prep the strawberry purée in advance, the drink is meant to be enjoyed immediately after layering for the best flavor and texture.

• Prep Time: 5 minutes
• Cuisine: Japanese

The Rise of the Iced Strawberry Matcha Latte

The TikTok & Instagram Trend: How It All Started

The iced strawberry matcha latte didn’t just show up out of nowhere. It became a viral trend on platforms like TikTok and Instagram, where users began layering homemade strawberry purée, milk, and whipped matcha in glass cups for a visually stunning effect. The drink’s vibrant green and pink hues quickly turned it into an aesthetic icon. As videos of this drink gained millions of views, cafés started adding it to their seasonal menus to ride the wave of popularity.

But the trend isn’t only about looks. Many people began to share how satisfying and refreshing the drink tasted. Combining the sweet, tangy flavor of strawberries with matcha’s smooth bitterness created a flavor fusion that caught everyone off guard in the best way.

Why This Drink Is Everywhere: Flavor, Health, and Vibes

The iced strawberry matcha latte has mass appeal for three big reasons. First, it’s undeniably photogenic. A drink this pretty is made to be posted. Second, it’s health-conscious. Matcha is rich in antioxidants, and strawberries are packed with vitamin C. When made with oat or almond milk, it becomes vegan and dairy-free without sacrificing flavor.

Finally, it captures a certain vibe. People are embracing slow mornings and mindful routines, and sipping on a layered drink like this fits perfectly into that lifestyle. It’s cozy, nourishing, and just indulgent enough to feel special without being over the top.

What Is an Iced Strawberry Matcha Latte?

Ingredients Breakdown: Strawberries, Matcha, Milk, Sugar

Iced strawberry matcha latte isn’t just a passing trend, it’s a flavorful and refreshing drink worth sipping year-round. It’s a layered beverage that brings together simple ingredients to create something both beautiful and flavorful. If you’ve ever wondered what makes up this colorful favorite, the answer is surprisingly straightforward and easy to replicate at home.

Here’s a breakdown of the core ingredients used to make the perfect iced strawberry matcha latte:

• Strawberries: Fresh, juicy strawberries form the sweet and fruity base of the drink. They can be muddled or blended into a purée for texture and flavor.
• Granulated Sugar: Just a tablespoon is enough to enhance the strawberries’ natural sweetness, though you can substitute with honey, maple syrup, or a sugar-free option.
• Milk: This forms the middle layer and adds a creamy balance. Regular whole milk works great, but oat or almond milk are excellent for a dairy-free, vegan iced strawberry matcha latte.
• Matcha Powder: The earthy top layer comes from whisked matcha. For the best results, use ceremonial-grade matcha, known for its bold green hue and clean, mellow flavor.
• Boiling Water: Needed to properly dissolve and froth the matcha for that traditional finish.
• Ice Cubes: Essential to chill the drink and keep the layers separate in your glass.

This simple mix of ingredients creates a cooling, energizing drink that’s also full of natural goodness. Matcha brings a dose of antioxidants and natural caffeine, while strawberries provide vitamin C and fiber.

Layered Beauty: Visual Appeal and Taste Harmony

One of the key reasons the iced strawberry matcha latte is so popular is its stunning visual appeal. The drink is typically served in a clear glass to showcase three distinct layers; pink from strawberries at the bottom, white or beige milk in the middle, and vibrant green matcha on top.

This isn’t just for looks. The layered design lets each flavor shine before they all come together. As you sip or stir, the creamy, slightly bitter matcha blends with the sweet strawberry base to create a balanced, lightly fruity taste that’s both refreshing and sophisticated.

It’s easy to see why people love posting their iced strawberry matcha latte creations on social media. The aesthetics are part of the experience, and the taste delivers just as much as the visuals.

Don’t miss our 3 Ingredients for Brazilian Mounjaro Recipe if you’re craving another simple, beautiful recipe that doesn’t compromise on flavor.

Strawberry and Matcha – The Surprisingly Perfect Pair

Flavor Profiles: Sweet Berries Meet Earthy Matcha

At first glance, strawberries and matcha might seem like an odd couple. One is sweet and juicy, the other is deep, grassy, and slightly bitter. But when combined in an iced strawberry matcha latte, something truly magical happens. The bold, vegetal notes of matcha are mellowed by the natural sweetness of strawberries, creating a flavor contrast that feels balanced and refreshing.

Strawberries deliver bright acidity and a candy-like sweetness that complements the more complex taste of matcha. Instead of clashing, the two flavors layer together beautifully. As you sip through the drink, the matcha’s slight bitterness gives way to bursts of fruity flavor from the strawberries, while the milk smooths everything into a creamy, cohesive blend.

This is why the iced strawberry matcha latte isn’t just about looking pretty, it’s about satisfying your taste buds in unexpected ways.

Cultural Combo: East Meets West in a Glass

Beyond flavor, the pairing of strawberries and matcha in an iced strawberry matcha latte also represents a beautiful cultural blend. Matcha has its roots in Japan, where it’s been celebrated for centuries in tea ceremonies and daily life. On the other hand, strawberries are widely grown and loved in Western cuisine, especially in desserts and smoothies.

By combining them into one drink, you get a cross-cultural creation that’s both globally inspired and locally adaptable. It’s no wonder this beverage has become a hit in places like New York, London, and Seoul, where food trends reflect a fusion of cultures.

In many ways, the iced strawberry matcha latte is a symbol of how we blend tradition and innovation in modern food. Whether you’re into wellness, aesthetics, or just trying something new, this drink brings all of that into one cup.

Discover great ideas like Lemon Balm Recipe for Weight Loss to explore more drinks that balance flavor, culture, and nutrition.

How to Make an Iced Strawberry Matcha Latte at Home

Step-by-Step Guide with Tips

Craving a refreshing iced strawberry matcha latte without heading to a coffee shop? You’re in luck. This drink is incredibly easy to make right in your kitchen using fresh ingredients and just a few simple tools. Plus, it’s quick and ready in under five minutes. If you’re crafting a personal treat or making a statement at brunch, this guide walks you through each step with ease.

What You’ll Need:

• 5 ripe strawberries (remove the stems)
• 1 tablespoon of white sugar
• 1 and 1 half teaspoons of matcha powder
• 3 tablespoons hot water (almost boiling)
• 3 quarters cup milk (your choice)
• 10 ice cubes

Kitchen Tools:

• Clear glass or tumbler
• Spoon, muddler, or blender
• Matcha whisk or frother

Let’s make it:

1. Mash the Strawberries
   Place your strawberries in the bottom of a tall glass. Sprinkle the sugar on top, then press them down using a muddler or the back of a spoon until the mixture becomes juicy and thick. If you’re aiming for a smoother consistency, blend them instead. This fruity base creates a sweet, bold start to your latte.
2. Add Ice to the Glass
   Pile about 8 to 10 ice cubes over the strawberry base. This keeps your drink cold and helps each ingredient stay in its own beautiful layer for that classic look.
3. Pour the Milk
   Slowly add milk of your choice into the glass, letting it settle over the ice. For a creamier taste, use whole milk. Prefer dairy free? Almond milk or oat milk will give you a delicious vegan iced strawberry matcha latte.
4. Mix and Froth the Matcha
   In a separate small bowl or cup, combine the matcha powder with the hot water. Whisk it until smooth and bubbly. No bamboo whisk? No problem. A mini frother or even a basic kitchen whisk works just fine to get the job done.
5. Layer the Matcha on Top
   Carefully pour your frothed matcha over the milk layer. To keep the layers sharp, pour it slowly over the back of a spoon. You’ll end up with a picture perfect green top layer that floats above the white and red.
6. Serve It Your Way
   Sip and enjoy the layered flavors as they are, or stir gently to mix everything into a smooth, creamy blend that brings out the fruity matcha goodness in every sip.

Strawberry Prep: Chunky, Smooth, or Syrupy?

The strawberry base is flexible depending on the texture and flavor you’re going for:

• Chunky mash: Perfect if you enjoy bites of fruit and a homemade feel
• Blended purée: Great for a silky texture, especially if you’re using a straw
• Syrup: Quick and easy when you’re short on time. Use store bought or cook your own by simmering berries with sugar and a bit of lemon juice

No matter how you prep it, the strawberry layer is essential to what makes the iced strawberry matcha latte so satisfying. It balances the slight bitterness of matcha and adds natural color and sweetness to the drink.

Customizations and Variations

Vegan Swaps: Dairy-Free Milk and Natural Sweeteners

One of the best things about the iced strawberry matcha latte is how easily it adapts to different dietary preferences. With a few simple changes, this vibrant drink can be made completely vegan without losing any of its flavor or appeal.

Start by swapping out regular milk for a plant-based option. Oat milk is a top pick because it’s creamy and mild, which helps smooth out the earthy edge of matcha. Almond milk and soy milk are also great options, especially if you prefer a slightly nutty or rich finish.

Next, replace the white sugar with a natural sweetener. Maple syrup, agave nectar, or even coconut sugar can add a new depth of flavor while keeping your drink refined sugar-free. These options blend well with strawberries and matcha, creating a clean, smooth sip every time.

If you’re following a dairy-free lifestyle or just trying to lighten up your drink, these small tweaks can make your iced strawberry matcha latte feel even better in your body and taste just as indulgent.

Store-Bought vs. Homemade Syrup

Not everyone has time to mash strawberries or cook fruit on the stove. If you’re looking to save time, using a ready-made strawberry syrup is totally acceptable. In fact, many coffee shops rely on syrups for consistency and speed.

Store-bought syrups come in a variety of flavors and sweetness levels. Look for one made with real fruit and minimal additives if you want to keep things natural. Just one to two tablespoons stirred into your glass can create a flavorful base without extra effort.

Want to go the homemade route? Making your own strawberry syrup is easy. Just simmer chopped strawberries with a little sugar and water until they break down and thicken slightly. You can strain it or leave it chunky, depending on your preference.

Here’s a quick comparison:

Whether you opt for homemade or store-bought, the syrup acts as a sweet base that complements the boldness of matcha and the creaminess of milk.

Save this recipe for later or share it with a matcha-loving friend!
Don’t forget to tag @easilymeal when you post your own version on Instagram!

Health Benefits and Nutrition Breakdown

Is Iced Strawberry Matcha Latte Healthy?

Yes, the iced strawberry matcha latte can absolutely be a healthy choice, especially when you prepare it at home with fresh, whole ingredients. This drink brings together several natural elements that offer nutritional value without feeling like a compromise on taste.

Let’s break it down:

• Strawberries are rich in vitamin C, antioxidants, and fiber. They help support your immune system, improve skin health, and add a sweet flavor without the need for heavy sweeteners.
• Matcha is a type of powdered green tea loaded with antioxidants called catechins. One of the most powerful is EGCG, known for its metabolism-boosting and anti-inflammatory properties.
• Milk or plant-based alternatives bring in calcium and vitamin D, along with a creamy texture that keeps you satisfied longer.

When you skip the syrups packed with additives and use natural sweeteners or fresh fruit, this drink can fit easily into a balanced diet. Plus, it’s a fun way to sneak more green tea and fruit into your day.

The iced strawberry matcha latte is especially great as a mid-morning or afternoon pick-me-up that won’t weigh you down.

Matcha Caffeine Content, Antioxidants, and Energy Boost

One of the most popular reasons people turn to matcha instead of coffee is because of how the caffeine works. While coffee gives you a quick jolt that fades fast, matcha delivers a calm, steady boost thanks to a natural compound called L-theanine.

Here’s what’s inside your glass when it comes to energy and nutrition:

Matcha’s L-theanine works with caffeine to improve focus and alertness, but without the spike and crash effect. It’s ideal for anyone looking for clean energy that lasts through work, errands, or study sessions.

On top of that, the antioxidants from both matcha and strawberries make this drink not only tasty but great for your overall well-being.

Best Matcha Powders and Strawberry Syrups to Use

Recommended Ceremonial-Grade Matcha Brands

Choosing the right matcha powder is one of the most important steps to creating a high-quality iced strawberry matcha latte. Not all matcha is created equal. A rich, vibrant green ceremonial-grade powder gives you that fresh, smooth taste without the bitterness that can overpower your drink.

Here are some top picks to consider for your next iced strawberry matcha latte:

• Ippodo Matcha – This Kyoto-based brand is famous for its fresh taste and mellow finish, making it ideal for iced drinks.
• MatchaBar Ceremonial Grade – Sourced directly from Japanese farms, this matcha offers a smooth texture that blends beautifully into cold lattes.
• Encha Organic Matcha – Certified organic and additive-free, this is a go-to for health-conscious drinkers who want clean flavor and a bright green color.

Look for terms like ceremonial grade, first harvest, and stone-ground when selecting your matcha. These qualities ensure a smoother flavor that complements the sweetness of strawberries without turning bitter.

For the freshest results in your iced strawberry matcha latte, store your matcha in a cool, dark cabinet and use it within 30 days of opening.

Organic, Low-Sugar Strawberry Syrup Options

If you’re skipping fresh fruit, using a quality strawberry syrup is a great way to simplify your iced strawberry matcha latte without sacrificing flavor. The key is choosing a syrup that’s low in sugar and free from artificial additives.

Here are some standout options:

• Torani Puremade Strawberry Syrup – With no artificial flavors or preservatives, this syrup adds a true fruit flavor that works perfectly in cold layered drinks.
• Monin Strawberry Fruit Purée – Slightly thicker than standard syrup, it’s made with real strawberries and adds a fresh, dessert-like richness.
• Homemade Strawberry Syrup – For full control, simmer fresh strawberries with a bit of sugar and water, mash, and strain. It takes just 15 minutes and gives you a custom flavor profile.

Tip: If your syrup is too sweet, try diluting it with a splash of water to balance the flavors in your iced strawberry matcha latte. This way, the drink stays refreshing rather than overly sugary.

Pro Tips for the Perfect Instagram-Worthy Latte

Choosing the Right Glass and Building Layers Like a Pro

Presentation is everything when it comes to an iced strawberry matcha latte, and getting those gorgeous layers right can turn your drink into an instant showstopper. Whether you’re making it for yourself or sharing on social media, a clean, colorful presentation sets your latte apart.

Choose a tall clear glass that displays each layer of your iced strawberry matcha latte from bottom to top. This setup emphasizes the vibrant color separation—from the red strawberries below to the creamy middle and the vivid green top. The result is both visually appealing and flavorful, allowing you to experience each ingredient on its own before they mix together

Begin by adding the strawberry purée to the bottom. Next, stack in the ice. Ice is crucial in an iced strawberry matcha latte because it acts as a natural separator, keeping your layers intact. Pour the milk slowly over the ice so it floats above the strawberry layer without blending too quickly.

Now it’s time for the matcha. To keep your iced strawberry matcha latte looking sharp, pour the whisked matcha gently over a spoon held just above the milk. This will help the matcha layer stay on top and give your drink that iconic three-color look.

Want to add extra flair? Try heart-shaped ice, a reusable straw in gold or clear glass, or even a dusting of matcha on top. These small touches can make your iced strawberry matcha latte even more share-worthy.

How to Whisk Matcha the Right Way

If your matcha layer isn’t smooth or vibrant, it might be due to poor whisking technique. Getting that frothy, lump-free matcha is key to perfecting your iced strawberry matcha latte.

Traditional method: Use a bamboo whisk, known as a chasen. Sift your matcha into a bowl to eliminate clumps. Add warm (not boiling) water, then whisk quickly in a zigzag motion until the matcha becomes fully dissolved and slightly foamy.

Modern method: A milk frother is a great tool for whipping up matcha quickly. Just combine your matcha and hot water in a cup and use the frother until a layer of small bubbles forms. This is especially useful if you make an iced strawberry matcha latte often and want a faster routine.

Blender method: Place the matcha and hot water into a small blender and blend for about 10 to 15 seconds. It’s fast, easy, and great for making a smooth matcha base for your iced strawberry matcha latte.

Regardless of the method, always remember to sift your matcha first. This ensures you won’t end up with bitter clumps in your drink. Sifting gives your iced strawberry matcha latte that smooth finish and clean flavor that makes it so craveable.

How the Iced Strawberry Matcha Latte Went Global

From Social Media to Global Menus

The iced strawberry matcha latte began as a photogenic trend on platforms like TikTok and Instagram, but its appeal quickly spread beyond social feeds. Cafés around the world recognized its vibrant look and unique flavor pairing, and soon it was popping up in coffee shops from Tokyo to New York.

In Japan, where matcha has deep cultural roots, local cafés embraced the drink with authenticity. They used high-grade ceremonial matcha and incorporated real strawberry purée, often serving the drink alongside wagashi (traditional sweets). Presentation is key, and clear glasses are used to highlight the bright layering of green, white, and red.

In the United States, the latte evolved into a playful, customizable favorite. Coffee shops offer it with oat or almond milk, sweetened strawberry syrups, or even a matcha cold foam topping. Some versions include strawberry boba or vanilla infusions to boost sweetness. Its aesthetic charm and flexibility have made it a go-to for content creators and iced drink fans alike.

Across Europe, the drink found its place in artisan cafés that focus on health and sustainability. You’ll often find it served with organic plant-based milk and homemade fruit syrups, especially in wellness-focused spots in cities like London, Berlin, and Amsterdam.

One Drink, Many Personalities

Though the iced strawberry matcha latte keeps its signature structure—strawberries, milk, and matcha—each region adds its own flair. Japan leans into tradition and purity, the U.S. leans into creativity and social trends, and Europe emphasizes wellness and ingredient quality.

Its global success proves that great flavor, visual appeal, and a little personal customization can turn a simple drink into a worldwide favorite.

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Conclusion: A Refreshing Ritual Worth Repeating

The iced strawberry matcha latte isn’t just another pretty drink—it’s a flavorful, energizing experience that blends simplicity with style. Every glass tells a story, from the fresh strawberries layered at the bottom to the earthy matcha that crowns it on top. It’s a perfect fusion of wellness and indulgence, offering both visual satisfaction and a clean, refreshing taste.

What makes this latte special is its flexibility. You can make it dairy-free, low-sugar, or extra creamy. You can use fresh fruit, homemade syrup, or keep things simple with store-bought shortcuts. Whether you’re prepping it for a quiet moment at home or serving it to impress your friends, this drink brings something a little extra to your day.

So the next time you’re craving something cool, flavorful, and a little bit fun, skip the coffee shop line and create your own version of the iced strawberry matcha latte right in your kitchen. You’ll get a café-quality drink with your personal twist—and it just might become your new favorite ritual.

Save this recipe for later, pass it along to someone who’d love it, and don’t forget to tag us when you blend up your own iced strawberry matcha latte masterpiece.