Description
This homemade Starbucks Pink Drink is fruity, creamy, and so easy to customize with sugar-free or dairy-free options.
Ingredients
1 bag Passion Fruit Tea (like Tazo or Stash)
1 cup Ocean Spray White Cran-Strawberry Juice
½ cup Unsweetened Coconut Milk (from a carton, not canned)
2–4 tsp Simple Syrup, or to taste (optional)
¼ cup Fresh Strawberries, sliced
2 tbsp Freeze-Dried Strawberries, for garnish
Ice
Instructions
Prep the Tea: Brew the passion fruit tea bag in ½ cup of hot water for 5 minutes. Remove the tea bag and let the tea cool completely.
Prepare the Glass: Add the fresh strawberry slices to a large serving glass (like a Venti-sized cup). Fill the glass with ice.
Mix the Drink: In a cocktail shaker or a jar with a tight-fitting lid, combine the cooled passion tea, white cran-strawberry juice, coconut milk, and simple syrup (if using).
Shake Well: Close the shaker and shake vigorously for 15–20 seconds until the mixture is well-chilled and frothy.
Serve: Pour the shaken pink drink into your prepared glass over the ice and fresh strawberries.
Garnish: Top with the freeze-dried strawberries and serve immediately.
Notes
Make it sugar-free by using unsweetened juice and a keto-friendly syrup.
For an extra treat, top with homemade cold foam before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes