Cucumber Mint Lemonade

Cool, crisp, and bursting with fresh flavor, cucumber mint lemonade is the ultimate summer thirst quencher. With just a few fresh ingredients and easy steps, this drink delivers instant refreshment. Whether you’re relaxing on the porch or hosting a backyard get-together, this is the one recipe that guarantees smiles and satisfaction. From its cooling cucumber base to the bright citrus kick and aromatic mint, this is lemonade reimagined for pure, sunny-day bliss.

Cucumber Mint Lemonade

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• Author: Lena
• Total Time: 25 minutes
• Yield: 6 servings 1x

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Description

A crisp and cooling cucumber mint lemonade made with fresh ingredients. Perfect for hot days, easy to customize, and no blender needed.

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Ingredients

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For the Mint Simple Syrup

1 and ½ cups granulated sugar

1 and ½ cups water

3 to 4 fresh mint sprigs

For the Cucumber Mint Lemonade

1 and ½ cups cucumber juice, made from about 3 to 4 cucumbers

5 and ½ cups filtered water plus a splash for blending

1 and ½ cups freshly squeezed lemon juice, from approximately 10 to 12 lemons

Extra mint sprigs, optional, for garnish

Lemon slices, optional, for garnish

Cucumber slices, optional, for garnish

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Instructions

Step 1: Make the Mint Simple Syrup

In a small saucepan, combine sugar, water, and mint sprigs. Bring the mixture to a gentle boil, then reduce the heat to low. Stir occasionally until the sugar dissolves completely. Turn off the heat and let the mint steep in the syrup for about 10 minutes. Remove the mint sprigs and set the syrup aside to cool.

Step 2: Prepare the Cucumber Juice

Prepare the Cucumber Juice

There are two easy ways to extract cucumber juice, depending on what tools you have.

Method 1: Using a Blender

1. Cut off the ends and peel the cucumbers.

2. Slice them into small chunks.

3. Add a handful of chunks to a blender with a splash of water.

4. Blend until smooth. Continue adding chunks and blending until all are processed.

5. Strain the puree through a fine-mesh sieve into a bowl or measuring cup to collect about 1 and ½ cups of juice. Press gently with a spoon to extract more liquid if needed.

Method 2: No Blender Required (Box Grater Method)

1. Wash and peel the cucumbers if desired.

2. Roughly chop them into large pieces.

3. Using the medium holes of a box grater, grate the cucumber into a bowl.

4. Scoop the grated pulp into a clean cheesecloth or place it in a fine-mesh sieve.

5. Squeeze firmly over a bowl to extract the juice. Aim for about 1 and ½ cups of liquid.

This manual method is just as effective and requires nothing more than a grater and some elbow grease.

Step 3: Strain the Juice

Place a fine-mesh sieve over a large bowl or measuring cup. Pour the cucumber puree into the sieve and let it drain until you collect about 1 and ½ cups of juice. For a clearer result, press gently with a spoon. You can also use a cheesecloth if you prefer an extra smooth juice. Any extra juice can be frozen for future use.

Step 4: Mix the Lemonade

In a large pitcher, combine the cooled mint syrup, cucumber juice, filtered water, and lemon juice. Stir well until fully mixed.

Step 5: Chill and Serve

Place the pitcher in the fridge to chill for at least 30 minutes. When ready to serve, pour over ice and garnish with fresh mint sprigs, lemon slices, or cucumber rounds. Enjoy immediately for the best flavor.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Drinks
• Cuisine: American

Nutrition

• Calories: 130 kcal
• Sugar: 31g

Why This is the BEST Cucumber Mint Lemonade

Looking for the perfect summer drink? This cucumber mint lemonade checks every box. It’s crisp, bright, and hydrating. Once you try it, it might just become your go-to refresher all season long.

What makes it unbeatable:

• Incredibly Refreshing
  The mix of cucumber, mint, and lemon creates a cool and vibrant flavor combo.
  
• Easy to Make
  Simple ingredients and step-by-step directions mean anyone can make it without stress.
  
• No Special Equipment Needed
  You can prepare this even without a blender. We’ll show you how using just a box grater.
  
• Perfectly Customizable
  Control the sweetness, adjust the tartness, or even turn it into a mocktail.

Ingredients Needed

This cucumber mint lemonade uses simple, fresh ingredients that come together for a clean and crisp flavor. Here’s everything you need, grouped for clarity:

For the Mint Simple Syrup

• 1 and ½ cups granulated sugar
  
• 1 and ½ cups water
  
• 3 to 4 fresh mint sprigs
  

For the Cucumber Mint Lemonade

• 1 and ½ cups cucumber juice, made from about 3 to 4 cucumbers
  
• 5 and ½ cups filtered water plus a splash for blending
  
• 1 and ½ cups freshly squeezed lemon juice, from approximately 10 to 12 lemons
  
• Extra mint sprigs, optional, for garnish
  
• Lemon slices, optional, for garnish
  
• Cucumber slices, optional, for garnish
  

Use fresh ingredients for the best taste. If possible, choose organic cucumbers and unwaxed lemons for cleaner juice and stronger flavor.

How to Make Cucumber Mint Lemonade

Follow these clear, step-by-step instructions to create a cool and flavorful drink that’s perfect for warm days.

Step 1: Make the Mint Simple Syrup

In a small saucepan, combine sugar, water, and mint sprigs. Bring the mixture to a gentle boil, then reduce the heat to low. Stir occasionally until the sugar dissolves completely. Turn off the heat and let the mint steep in the syrup for about 10 minutes. Remove the mint sprigs and set the syrup aside to cool.

Step 2: Prepare the Cucumber Juice

There are two easy ways to extract cucumber juice, depending on what tools you have.

Method 1: Using a Blender

1. Cut off the ends and peel the cucumbers.
   
2. Slice them into small chunks.
   
3. Add a handful of chunks to a blender with a splash of water.
   
4. Blend until smooth. Continue adding chunks and blending until all are processed.
   
5. Strain the puree through a fine-mesh sieve into a bowl or measuring cup to collect about 1 and ½ cups of juice. Press gently with a spoon to extract more liquid if needed.
   

Method 2: No Blender Required (Box Grater Method)

1. Wash and peel the cucumbers if desired.
   
2. Roughly chop them into large pieces.
   
3. Using the medium holes of a box grater, grate the cucumber into a bowl.
   
4. Scoop the grated pulp into a clean cheesecloth or place it in a fine-mesh sieve.
   
5. Squeeze firmly over a bowl to extract the juice. Aim for about 1 and ½ cups of liquid.
   

This manual method is just as effective and requires nothing more than a grater and some elbow grease.

Step 3: Strain the Juice

Place a fine-mesh sieve over a large bowl or measuring cup. Pour the cucumber puree into the sieve and let it drain until you collect about 1 and ½ cups of juice. For a clearer result, press gently with a spoon. You can also use a cheesecloth if you prefer an extra smooth juice. Any extra juice can be frozen for future use.

Step 4: Mix the Lemonade

In a large pitcher, combine the cooled mint syrup, cucumber juice, filtered water, and lemon juice. Stir well until fully mixed.

Step 5: Chill and Serve

Place the pitcher in the fridge to chill for at least 30 minutes. When ready to serve, pour over ice and garnish with fresh mint sprigs, lemon slices, or cucumber rounds. Enjoy immediately for the best flavor.

Serving Suggestions and Storage Instructions

Serving Tips

Serve this cucumber mint lemonade ice cold for maximum refreshment. Pour into glasses filled with ice and top each with a slice of lemon, a few cucumber ribbons, and a fresh mint sprig. For a party presentation, garnish the pitcher itself with floating lemon wheels and cucumber slices.

Food Pairings

This drink pairs perfectly with light and summery dishes. Try it alongside grilled chicken, fish tacos, or a crisp Greek salad. It also complements spicy appetizers and fresh veggie platters.

Storage Instructions

 Store any leftovers in a sealed glass pitcher or jar in the refrigerator. For the best taste and freshness, enjoy within 2 to 3 days. If you want to prepare ahead, freeze the lemonade in ice cube trays and thaw when needed. Avoid storing with garnishes, as they can affect the taste and texture over time.

Expert Tips

Use these simple tricks to make your cucumber mint lemonade even better:

• Roll and microwave lemons before juicing
  This helps release more juice and makes squeezing easier.
  
• Use fresh mint and not dried
  Fresh mint gives a cleaner and more vibrant flavor.
  
• Peel cucumbers if the skin is waxed
  Waxed skins can make the juice taste slightly bitter.
  
• Adjust sweetness gradually
  Taste as you mix and add more syrup only if needed.
  
• Strain cucumber juice well
  A fine-mesh sieve removes pulp and gives a smooth texture.
  
• Garnish with style
  Try curling cucumber slices, adding edible flowers, or using candied lemon peel for a fun twist.

Staying well hydrated has plenty of health benefits, especially in warm weather. According to the Harvard School of Public Health, water-rich drinks like cucumber mint lemonade are a smart way to meet your daily fluid needs.

Make It Your Way: Customizations and Cocktail Ideas

Cucumber mint lemonade is easy to customize. Whether you’re looking to cut sugar, add bubbles, or try something new, here are a few ways to switch it up.

Sweetener Options

Refined Sugar-Free
Swap white sugar for honey or maple syrup. Start with the same amount and adjust to taste. Maple syrup adds a deeper, earthy note while honey gives a floral touch.

Zero-Sugar or Keto-Friendly
Use stevia, monk fruit, or erythritol instead of sugar. These options keep the drink light and suitable for low-carb diets. Always check the conversion ratio since they are sweeter than sugar.

Make It Sparkle

Want a fizzy version? Replace part of the filtered water with sparkling water or club soda. Add it just before serving to keep the bubbles fresh.

Cucumber Mint Lemonade Mocktails

Try these alcohol-free cocktail-style twists for something special:

Minty Cucumber Fizz
Combine lemonade with sparkling water and a dash of fresh lime juice. Serve in a tall glass with crushed ice.

Cucumber Mojito Twist
Muddle extra mint with a squeeze of lime, then mix with the lemonade and top with soda water.

Citrus Cucumber Cooler
Add a splash of orange or grapefruit juice for a citrusy layer that pairs perfectly with the cucumber base.

Final Thoughts on This Cucumber Mint Lemonade

Fresh, bright, and hydrating, this cucumber mint lemonade delivers the perfect balance of flavor and refreshment. Whether you’re cooling off after a long day or serving it to guests at a summer gathering, it’s the drink that never fails to impress. From the cooling cucumber to the tart lemon and the touch of mint, every sip is satisfying and smooth.

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