Iced Strawberry Matcha Latte

This iced strawberry matcha latte is a refreshing, colorful drink that brings together three simple elements: sweet strawberries, creamy milk, and smooth whisked matcha. Its layered look makes it café-style, while the flavors stay light, fruity, and easy to enjoy at home.

This guide shows you the ingredients, how to build the layers, and simple variations you can use to personalize your drink.

And if you want another easy drink, try my banana strawberry blueberry smoothie.

Ingredients

Iced Strawberry Matcha Latte Ingredients Flatlay

• Strawberries: Fresh berries form the sweet, fruity base.
• Sugar: Just enough to bring out the berries’ natural flavor. You can substitute honey, maple syrup, or another sweetener.
• Milk: The middle layer. Use whole milk or any plant-based milk such as oat or almond.
• Matcha Powder: Adds a smooth, earthy flavor and a vibrant green top layer.
• Hot Water: Used to mix and dissolve the matcha.
• Ice Cubes: Help separate the layers and keep the drink cold.

These simple ingredients create a layered drink that looks beautiful and tastes bright and refreshin

How to Make an Iced Strawberry Matcha Latte at Home

SA step-by-step guide you can follow in about five minutes.

You’ll need:

• 5 ripe strawberries
• 1 tbsp sugar (or preferred sweetener)
• 1½ tsp matcha powder
• 3 tbsp hot water
• ¾ cup milk (dairy or plant-based)
• About 10 ice cubes

Tools:
A clear glass, spoon or muddler, whisk or frother.

1. Mash the Strawberries

Add strawberries to a tall glass, sprinkle with sugar, and mash until juicy.
For a smoother texture, blend them into a purée instead.

2. Add Ice

Fill the glass with 8–10 ice cubes to help create clean layers.

3. Pour the Milk

Slowly pour milk over the ice. This forms the creamy middle layer.

4. Whisk the Matcha

Mix matcha with hot water until smooth and slightly frothy.
A bamboo whisk, small whisk, or frother all work well.

5. Layer the Matcha on Top

Pour the matcha gently over the back of a spoon held above the drink.
This helps the green layer float on top.

6.Serve Your Way

Keep the layers separate for a striking presentation or stir to blend all flavors.

Strawberry Prep: Choose Your Texture

You can prepare the strawberry layer in different ways:

• Chunky mash: Rustic and fruit-forward.
• Purée: Smooth and easy to sip with a straw.
• Syrup: Very soft texture and quick to mix into drinks.

Customizations and Variations

Dairy-Free or Vegan

Swap in oat, almond, or soy milk.
Use maple syrup, agave, or another sweetener instead of sugar.

Store-Bought vs. Homemade Strawberry Syrup

Store-bought syrup:

• Very quick
• Consistent sweetness

Homemade syrup:

• Simmer strawberries with sugar and water
• Strain or leave some texture
• Lets you control sweetness

Either option works beautifully with matcha.

At-a-Glance Enjoyment

This drink offers:

• A fruity strawberry base
• A creamy milk middle
• A smooth matcha top layer

The combination makes it a refreshing option for warm days or as a colorful treat at any time.

Pro Tips for Perfect Layers

Use a Clear Glass

Showcases the pink, white, and green layers.

Layering Guide

• Strawberry base first
• Add ice
• Pour milk slowly
• Layer matcha gently over a spoon

For Extra Style

• Add a small dusting of matcha
• Use decorative ice
• Add a reusable straw

How to Whisk Matcha Smoothly

• Traditional: Sift matcha, add warm water, whisk in a zigzag motion.
• Frother: Quickly mixes matcha and water into a smooth foam.
• Blender: A 10-second blend creates even texture.

Sifting helps prevent lumps.

Lena

Iced Strawberry Matcha Latte

A refreshing iced strawberry matcha latte made with fresh strawberries, milk, and smooth matcha. A vibrant, layered drink you can make in minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 glass

Course: Drinks

Cuisine: Japanese

Ingredients Method Notes

Ingredients

  

• 5 strawberries
• 1 tbsp sugar
• 1½ tsp matcha powder
• 3 tbsp hot water
• ¾ cup milk dairy or plant-based
• 10 ice cubes

Method

 

1. Mash strawberries with sugar at the bottom of a tall glass.
2. Add ice over the strawberry layer.
3. Slowly pour in the milk.
4. Whisk matcha with hot water until smooth.
5. Gently pour matcha on top to form the final layer.
6. Enjoy as-is or stir before drinking.

Notes

• Best served immediately.
• Strawberry purée can be prepped ahead of time.
• Try adding mint or flavored ice cubes for variety.

Conclusion

The iced strawberry matcha latte is a simple, customizable drink with a beautiful layered look. With just a few ingredients, you can create a café-style treat at home. Enjoy it exactly as you like—blended, layered, dairy-free, or extra fruity.

FAQ