Lemon Ginger and Turmeric Tea Recipe

This lemon ginger and turmeric tea is a warm, aromatic blend made with simple ingredients you may already have in your kitchen. It’s easy to prepare, naturally flavorful, and perfect for anyone who enjoys cozy, homemade drinks. The combination of ginger, turmeric, lemon, and a touch of pepper creates a balanced, earthy, and citrusy cup that feels inviting in any season.

If you like bright, herb-forward drinks, you might also enjoy my lemon balm tea recipe.

Why You’ll Love This Lemon Ginger Turmeric Tea

This recipe is simple, versatile, and full of natural flavor.

Simple Ingredients

You only need a few pantry staples—fresh ginger, turmeric, black pepper, and lemon—to build a rich, layered tea.

Warm, Balanced Flavor

Ginger adds gentle heat, turmeric brings earthiness, and lemon provides freshness. Black pepper ties everything together with a subtle spice.

Easy to Customize

Prefer a sweeter cup? Add honey or maple syrup. Want more spice? Increase the ginger or add a cinnamon stick.

Great for Any Season

Serve it warm in cooler weather or chilled over ice in summertime.

Ingredients for Lemon Ginger and Turmeric Tea

A flat lay of ginger, turmeric, lemon, and spices.

• 4 cups filtered water
• 1 (2-inch) piece fresh ginger, thinly sliced
• 1 (2-inch) piece fresh turmeric root, thinly sliced
  (or 1 teaspoon ground turmeric)
• ¼ teaspoon whole black peppercorns, lightly crushed
• 1 organic lemon, halved
• 1–2 teaspoons honey or maple syrup (optional)
• 1 cinnamon stick (optional)

Each ingredient contributes to the final flavor: ginger adds warmth, turmeric colors the tea beautifully, and lemon brightens the whole cup.

Tips for the Best Flavor

Simmer Gently

Bring the water to a boil, then reduce heat. A gentle simmer helps the flavors infuse without becoming harsh.

Use the Whole Lemon

Adding the squeezed halves to the pot gives extra citrus aroma.

Don’t Skip the Black Pepper

Just a pinch enhances the spice notes and rounds out the flavor.

Optional Cinnamon

Adds a soft sweetness and pairs well with ginger and turmeric.

How to Make Lemon Ginger and Turmeric Tea

Step 1 — Combine Ingredients

In a medium saucepan, add the water, sliced ginger, turmeric, black pepper, and optional cinnamon. Bring to a gentle boil, then lower to a simmer.

Step 2 — Simmer

Let the mixture simmer uncovered for 10–15 minutes until the water turns golden and aromatic.

Step 3 — Add Lemon

Remove from heat. Squeeze in the lemon juice and add the lemon halves to the pot.

Step 4 — Steep & Strain

Let rest for 5 minutes, then strain into mugs or a teapot.

Step 5 — Sweeten

Stir in honey or maple syrup if desired.

Variations

Using Ground Spices

If you don’t have fresh ginger or turmeric:

• 1 tsp ground turmeric
• 1 tsp ground ginger
  Strain well to reduce sediment.

Iced Version

Let the tea cool, then pour over ice. Add a lemon slice for brightness.

Creamier Texture

Add a small spoonful of coconut oil and blend briefly until smooth.

Chai-Inspired

Add cloves, star anise, or extra cinnamon during the simmer.

Serving & Storage

How to Serve

Serve warm with a lemon slice or cinnamon stick. Stir before drinking.

How to Store

• Store strained tea in a sealed glass container.
• Refrigerate up to 4 days.
• Reheat gently on the stovetop when ready to serve.

Prep Tip

Keep pre-sliced ginger and turmeric in a jar in the fridge to speed up brewing.

Lena

Lemon Ginger and Turmeric Tea

A warm, aromatic tea made with fresh ginger, turmeric, lemon, and black pepper. Simple to prepare and full of naturally vibrant flavor.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 2 –3

Course: Drink

Cuisine: Tea

Ingredients Method Notes

Ingredients

  

• 4 cups filtered water
• 1 2-inch piece fresh ginger, thinly sliced
• 1 2-inch piece fresh turmeric, thinly sliced (or 1 tsp ground)
• ¼ tsp whole black peppercorns lightly crushed
• 1 lemon halved
• 1 –2 tsp honey or maple syrup optional
• 1 cinnamon stick optional

Method

 

1. Add water, ginger, turmeric, pepper, and cinnamon to a saucepan. Bring to a gentle boil, then reduce heat.
2. Simmer for 10–15 minutes.
3. Remove from heat. Squeeze in the lemon juice and add the lemon halves to the pot.
4. Steep 5 minutes, then strain.
5. Sweeten if desired and serve warm.

Notes

• Start with less sweetener and adjust to taste.
• Refrigerate leftovers for up to 4 days.

Conclusion

This lemon ginger and turmeric tea is an easy, flavor-rich drink you can enjoy warm or iced. With simple ingredients and plenty of room for customization, it’s a great addition to your homemade beverage collection.

What’s your favorite homemade drink for a cozy day? I’d love to hear in the comments below! And if you’re looking for a treat to enjoy alongside it, these fudgy gluten and dairy-free brownies are a perfect match.

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