This peppermint tea recipe is a light, refreshing drink made with fresh peppermint leaves and hot water. It’s simple to prepare, naturally aromatic, and enjoyable warm or iced. With optional additions like rosemary, lemon, or honey, you can easily adjust it to suit your taste.
If you enjoy flavor-forward drinks made with fresh ingredients, you might also like my Banana Strawberry Blueberry Smoothie.
Table of Contents
Why You’ll Love This Peppermint Tea Recipe
Bright & aromatic — Fresh peppermint brings a clean, cool flavor.
Simple ingredients — Just herbs, hot water, and optional additions.
Customizable — Add lemon, honey, or rosemary depending on the flavor you enjoy.
Great hot or iced — Perfect for warm afternoons or anytime you want a light herbal drink
Ingredients You Need
- Fresh peppermint leaves
- Hot water
- Optional: rosemary sprig
- Optional: honey or maple syrup
- Optional: lemon slice
Peppermint is the main flavor, while lemon, rosemary, or sweeteners simply add variety.
The Secret to Great Peppermint Tea
Gently clap the herbs
Clapping the leaves between your hands releases their aroma without crushing them too much.
Steep for 5–7 minutes
This brings out a full, balanced flavor.
Cover while steeping
It helps keep the aroma inside.
Customize the flavor
Sweeten lightly or add lemon for brightness.
How to Make Peppermint Tea from Fresh Leaves
1. Prepare the herbs
Rinse peppermint and optional rosemary. Clap gently between your hands to release aroma.
2. Add to mug or teapot
Place the herbs in your cup or teapot.
3. Add hot water
Pour hot (not boiling) water over the herbs. Cover and steep 5–7 minutes.
4. Adjust to taste
Add honey, maple syrup, or a lemon slice if you like.
5. Sip and enjoy
You may leave the herbs in or strain them out
Peppermint Tea Recipe Variations
Iced Peppermint Tea
Let steeped tea cool, then pour over ice. Add mint or lemon for a refreshing twist.
Rosemary Mint Blend
A small rosemary sprig adds a subtle, woodsy aroma.
Citrus Mint Tea
Add orange, lime, or lemon slices for variation.
Herbal Combinations
Peppermint pairs well with chamomile, lemon balm, or spearmint.
How to Serve and Store Your Homemade Tea
- Enjoy hot in a mug or iced in a tall glass.
- Garnish with mint or lemon for presentation.
- Store leftover tea in a sealed jar in the fridge up to 3 days.
Batch brewing
To serve more people, prepare a larger pot and chill for easy iced tea.
Fresh Peppermint Tea Recipe
Ingredients
Method
- Gently clap herbs to release aroma.
- Place herbs in a mug or teapot.
- Pour hot water over herbs.
- Cover and steep 5–7 minutes.
- Add lemon or sweetener if desired.
- Enjoy hot or iced.
Notes
- Avoid crushing the leaves to prevent bitterness.
- Cover while steeping for a stronger aroma.
Conclusion
This peppermint tea recipe is a simple way to make fresh, homemade mint tea using just a few ingredients. With customizable add-ins and both hot and iced options, it’s an easy drink you can make any time.
If you enjoy aromatic herbal blends, try my Cumin, Coriander, and Fennel Tea recipe.
FAQ
Can I use dried peppermint?
Yes, though the flavor will be slightly different. Use 1 tablespoon dried mint per cup.
Can I make this tea iced?
Absolutely. Cool it first, then pour over ice.
What can I add for more flavor?
Lemon, rosemary, honey, maple syrup, or fresh citrus slices.
How long can homemade peppermint tea be stored?
Up to 3 days refrigerated in a sealed bottle or jar.
Can I mix peppermint with other herbs?
Yes—peppermint pairs well with chamomile, lemon balm, and spearmint.
